This is a way to control the amount of chemicals, preservatives and excess sugar included in many commercial products. Use it in place of store bought in any recipe calling for vanilla pudding or if you want a quick dessert for the family. The vanilla pudding mix can be made in large batches and stored in the pantry. Amanda has suggested a nice selection (look in Hints and Tips below), and I think mini M&Ms, butterscotch chips or a variety of chopped nuts would be outstanding as well. You can also add to or replace the chocolate chips with any add ins of your choice. The dough, all on its own would make a great cookie, but if you want a change of pace you can replace some of the flour with cocoa powder for a chocolaty version. But I have to admit that Amanda’s addition of the vanilla pudding mix definitely took these over the top! It adds a depth to the cookie itself, helping it stand up more strongly against the chocolate, creating a perfect balance. Most recipes floating around are based on the infamous Toll House recipe and they are all good. Just like everyone else on the planet, I love chocolate chip cookies and could eat them every single day without complaint. ![]() So you get two recipes this month, one for the cookies and one for the pudding mix! Not only are these chocolate chip cookies the product of copious testing by Amanda (a really rough job don’t you know), but also they include what I consider a secret weapon in baking … her own homemade version of vanilla pudding mix. It is no surprise that the Secret Recipe Club is an overwhelming success, virtually everything Amanda touches turns to gold!! ![]() In addition to Amanda’s Cookin’, you can find Amanda’s talents showcased on Crafts by Amanda,, and. I could spend the next year baking and cooking from her blog, but it didn’t take me long to find today’s special treat and I know you will love them! My SRC Buddy this month is none other than our illustrious founder, Amanda Formaro! Her website, Amanda’s Cookin‘ is a treasure trove of recipes, each one more enticing than the last. Today is our Secret Recipe Club reveal day and have I got a doozy for you.
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